Food

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Food

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Gentle Habits - Sunrise Ritual Tea
Sunrise Ritual Tea
$25.00
Yiayia and Friends - Extra Virgin Olive Oil w/ Lemon
Extra Virgin Olive Oil w/ Lemon
$45.00
Yiayia and Friends - Extra Virgin Olive Oil w/ Black Truffle
Extra Virgin Olive Oil w/ Black Truffle
$45.00
Yiayia and Friends - Extra Virgin Olive Oil with Garlic
Extra Virgin Olive Oil with Garlic
$45.00 $22.00
Yiayia and Friends - Aged Organic Balsamic Vinegar
Aged Organic Balsamic Vinegar
$49.00 $49.00
Silver Street - 53% Milk
53% Milk Chocolate
$12.50
Silver Street - 60% Dark
60% Dark Chocolate
$12.50
Silver Street - 35% Blonde
35% Blonde Chocolate
$12.50
Silver Street - 65% Dark
65% Dark Chocolate
$12.50
Saturday Night Pasta - Trottoloni
Trottoloni
$9.00
SATURDAY NIGHT PASTA - DIRTY MARTINI PASTA SAUCE
Dirty Martini Sauce
$13.00
SATURDAY NIGHT PASTA - PASTA PIPETTE
Pasta Pipette
$9.00
Bonilla a la Vista - Patatas Fritas Tinned Chips
Patatas Fritas Tinned Chips
$52.00
Homegrown Shoyu Co. - Wakame Shoyu 200ml
Wakame Shoyu 200ml
$32.00
ABC+ - Croaker in Spiced Olive Oil
Croaker in Spiced Olive Oil
$18.00
ABC+ - Trout Fillets EVOO and Lemon
Trout Fillets EVOO and Lemon
$18.00
Acide - Hot Honey Mustard
Hot Honey Mustard
$15.00
Acide - Wildflower Honey Vinegar
Wildflower Honey Vinegar
$32.00
Hotluck - Mushroom & Black Garlic XO
Mushroom & Black Garlic XO
$17.00
Hotluck - Almighty Sichuan Crisp
Almighty Sichuan Crisp
$18.00
Heist - 70% Dark Chocolate
70% Dark Chocolate
$17.00
Heist - 70% Dark Orange Chocolate
70% Dark Orange Chocolate
$17.00
Rooftop Bees - Yuzu Honey
Yuzu Honey
$24.00
Pazza - Italian Hot Sauce
Italian Hot Sauce
$17.00
Food

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going t...Read More...

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going to cruise through that pet nat without a handful of crisps. Never fear, WINONA’s snack selection is here! There’s plenty of old favourites – chips, tinned fish, chocolate and pickles, but we really like to push ourselves to the limit when it comes to sourcing interesting things for you to pop in your mouth. Chips, but not just chips – we see you Superbon seaweed, Bret’s Camembert, Patatas Torres Truffle, Proper Cider Vinegar, Pafritas Paprika… Chocolate, but not just chocolate – Heist from Wales, Ocelot from Scotland, Casa Bosques from New York, Shirl + Moss from New Zealand, Bahen + Co from Western Australia, Shabar from Thailand, Orfeve from Geneva, Rózsavölgyi Csokoládé from Hungary… Ethical, organic, bean-to-bar treats that have been handmade carefully and thoughtfully. Also, incredible artisan oils from Crete courtesy of Yiayia and Friends. Olives that’ll sit politely in a martini or on a wedge of sourdough, garnishes for cocktails (hello Mary Valley), Rising Sun Workshop’s home ramen kits, hot sauce hot sauce HOT SAUCE! Condiments in general really, they’re everywhere! We’re particularly enamoured by the local makers, Old Bones and Ziggy’s Wild Foods, Fancy Hanks and Chotto Motto. But it isn’t just things already prepared, if you’re looking for ways to liven up your cooking routine, look no further! Beautiful infused oils, obscure vinegars, sustainable canned fish, native spices... you can purchase your wine and then the accoutrements for its palate. What a one stop joint! If you can eat it or lick it, we’ve tried to cover it, let’s just say. Ha! Happy foraging.

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