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Choc Horror
Choc Horror
$89.00
Ocelot - Femme
Femme
$16.00
Ocelot - Sea Salt
Sea Salt
$16.00
Ocelot - Blood Orange
Blood Orange
$16.00
Ocelot - Black Cherry
Black Cherry
$16.00
Apostle Hot Sauce - Saint Valentine Lavender & Rosemary Hot Honey
Saint Valentine Lavender & Rosemary Hot Honey
$24.00
Rooftop Bees - Yuzu Honey
Yuzu Honey
$24.00
Shirl and Moss - Toasted Milk Chocolate Bar
Toasted Milk Chocolate Bar
$16.00
Shirl and Moss - Hazelnut, Orange, Sea Salt
Hazelnut, Orange, Sea Salt
$16.00
Shirl and Moss - Fig and Nib
Fig and Nib
$16.00
Shirl and Moss - Berry Milk 55% Milk Chocolate Bar
Berry Milk 55% Milk Chocolate Bar
$16.00
Shirl and Moss - Single Origin Kilombero Valley Tanzania
Single Origin Kilombero Valley Tanzania
$16.00
Shabar - Nakhon 70% Chocolate
Nakhon 70% Chocolate
$14.00
Shabar - Prae Candied Orange Chocolate
Prae Candied Orange Chocolate
$14.00
Shabar - Chanthaburi Chocolate 70%
Chanthaburi Chocolate 70%
$14.00
Casa Bosques - Cardamom
Cardamom
$25.00
Casa Bosques - Puffed Quinoa, Coconut & Turmeric
Puffed Quinoa, Coconut & Turmeric
$25.00
Casa Bosques - Pure Dark Chocolate
Pure Dark Chocolate
$25.00
Casa Bosques - Black Toasted Sesame Seeds, Cacao Nibs & Cashews
Black Toasted Sesame Seeds, Cacao Nibs & Cashews
$25.00
Bahen & Co Chocolate - Almonds & Berry Fields
Almonds & Berry Fields
$12.00
Bahen & Co - Roasted Caramel Hazelnuts
Roasted Caramel Hazelnuts
$12.00
Bahen & Co Chocolate - Confit Orange Peel
Confit Orange Peel
$12.00
Bahen and Co - Dark Red Cherries
Dark Red Cherries
$12.00
Bahen & Co - Southern Ocean Salted Almonds
Southern Ocean Salted Almonds
$12.00
Food

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going t...Read More...

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going to cruise through that pet nat without a handful of crisps. Never fear, WINONA’s snack selection is here! There’s plenty of old favourites – chips, tinned fish, chocolate and pickles, but we really like to push ourselves to the limit when it comes to sourcing interesting things for you to pop in your mouth. Chips, but not just chips – we see you Superbon seaweed, Bret’s Camembert, Patatas Torres Truffle, Proper Cider Vinegar, Pafritas Paprika… Chocolate, but not just chocolate – Heist from Wales, Ocelot from Scotland, Casa Bosques from New York, Shirl + Moss from New Zealand, Bahen + Co from Western Australia, Shabar from Thailand, Orfeve from Geneva, Rózsavölgyi Csokoládé from Hungary… Ethical, organic, bean-to-bar treats that have been handmade carefully and thoughtfully. Also, incredible artisan oils from Crete courtesy of Yiayia and Friends. Olives that’ll sit politely in a martini or on a wedge of sourdough, garnishes for cocktails (hello Mary Valley), Rising Sun Workshop’s home ramen kits, hot sauce hot sauce HOT SAUCE! Condiments in general really, they’re everywhere! We’re particularly enamoured by the local makers, Old Bones and Ziggy’s Wild Foods, Fancy Hanks and Chotto Motto. But it isn’t just things already prepared, if you’re looking for ways to liven up your cooking routine, look no further! Beautiful infused oils, obscure vinegars, sustainable canned fish, native spices... you can purchase your wine and then the accoutrements for its palate. What a one stop joint! If you can eat it or lick it, we’ve tried to cover it, let’s just say. Ha! Happy foraging.

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