Food

Food

Food

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Heist - Rich Milk Chocolate
Rich Milk Chocolate
$17.00
Heist - 70% Dark Chocolate
70% Dark Chocolate
$17.00
Heist - 70% Dark Orange Chocolate
70% Dark Orange Chocolate
$17.00
Shabar - Prae Candied Orange Chocolate
Prae Candied Orange Chocolate
$14.00
Ocelot - Femme Chocolate
Femme Chocolate
$16.00
Ocelot - Blood Orange Chocolate
Blood Orange Chocolate
$16.00
Ocelot - Sea Salt Chocolate
Sea Salt Chocolate
$16.00
Ocelot - Black Cherry Chocolate
Black Cherry Chocolate
$16.00
Ocelot - Violet Milk Chocolate
Violet Milk Chocolate
$16.00
Ocelot - Toasted Buckwheat Chocolate
Toasted Buckwheat Chocolate
$16.00
Ocelot - White Almond
White Almond Chocolate
$16.00
Casa Bosques - Cardamom
Cardamom
$25.00
Casa Bosques - Puffed Quinoa, Coconut & Turmeric
Puffed Quinoa, Coconut & Turmeric
$25.00
Casa Bosques - Black Toasted Sesame Seeds, Cacao Shell & Nibs
Black Toasted Sesame Seeds, Cacao Shell & Nibs
$25.00
Birdsnake - Drinking Chocolate
Drinking Chocolate
$16.00
Food

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going t...Read More...

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going to cruise through that pet nat without a handful of crisps. Never fear, WINONA’s snack selection is here! There’s plenty of old favourites – chips, tinned fish, chocolate and pickles, but we really like to push ourselves to the limit when it comes to sourcing interesting things for you to pop in your mouth. Chips, but not just chips – we see you Superbon seaweed, Bret’s Camembert, Patatas Torres Truffle, Proper Cider Vinegar, Pafritas Paprika… Chocolate, but not just chocolate – Heist from Wales, Ocelot from Scotland, Casa Bosques from New York, Shirl + Moss from New Zealand, Bahen + Co from Western Australia, Shabar from Thailand, Orfeve from Geneva, Rózsavölgyi Csokoládé from Hungary… Ethical, organic, bean-to-bar treats that have been handmade carefully and thoughtfully. Also, incredible artisan oils from Crete courtesy of Yiayia and Friends. Olives that’ll sit politely in a martini or on a wedge of sourdough, garnishes for cocktails (hello Mary Valley), Rising Sun Workshop’s home ramen kits, hot sauce hot sauce HOT SAUCE! Condiments in general really, they’re everywhere! We’re particularly enamoured by the local makers, Old Bones and Ziggy’s Wild Foods, Fancy Hanks and Chotto Motto. But it isn’t just things already prepared, if you’re looking for ways to liven up your cooking routine, look no further! Beautiful infused oils, obscure vinegars, sustainable canned fish, native spices... you can purchase your wine and then the accoutrements for its palate. What a one stop joint! If you can eat it or lick it, we’ve tried to cover it, let’s just say. Ha! Happy foraging.

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