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SATURDAY NIGHT PASTA - DIRTY MARTINI PASTA SAUCE
Dirty Martini Sauce
$13.00
Saturday Night Pasta - Home Base Sauce
Home Base Sauce
$10.00
Apostle Hot Sauce - Mary Magdalene Crispy Chilli Oil
Mary Magdalene Crispy Chilli Oil
$22.00
ABC+ - Croaker in Spiced Olive Oil
Croaker in Spiced Olive Oil
$18.00
ABC+ - Small Sardines in Brava Sauce
Small Sardines in Brava Sauce
$16.00
ABC+ - Trout Fillets EVOO and Lemon
Trout Fillets EVOO and Lemon
$18.00
Acide - Hot Honey Mustard
Hot Honey Mustard
$15.00
Acide - Wildflower Honey Vinegar 200ml
Wildflower Honey Vinegar
$32.00
Hotluck - Almighty Sichuan Crisp
Almighty Sichuan Crisp
$18.00
Pazza - Italian Hot Sauce
Italian Hot Sauce
$17.00
Yiayia and Friends - Extra Virgin Olive Oil with Garlic
Extra Virgin Olive Oil with Garlic
$45.00
Yiayia and Friends - Extra Virgin Olive Oil with Basil
Extra Virgin Olive Oil with Basil
$45.00
Yiayia and Friends - Extra Virgin Olive Oil with Chilli Pepper
Extra Virgin Olive Oil with Chilli Pepper
$45.00
Etxenike - Camino Foie Gras
Camino Foie Gras
$14.00
Superbon - Salt / Sel Chips 45g
Salt / Sel Chips 45g
$6.00
Superbon - Truffle Chips 40g
Truffle Chips 40g
$6.00
Superbon - Cretan Herbs Chips 135g
Cretan Herbs Chips 135g
$12.00
Superbon - Salt / Sel Chips 135g
Salt / Sel Chips 135g
$12.00
Superbon - Salt and Pepper Chips 135g
Salt and Pepper Chips 135g
$12.00
Ati Manel - Sardines in Spiced Olive Oil
Sardines in Spiced Olive Oil
$9.00
Ati Manel - Sardines in Tomato
Sardines in Tomato
$9.00
Ati Manel - Mackerel Fillets
Mackerel Fillets
$11.00
Apostle Hot Sauce - Saint Peter Kiwifruit & Kawakawa Verde
Saint Peter Kiwifruit & Kawakawa Verde
$15.00
Apostle Hot Sauce - Judas Iscariot: Spicy Smoked Barbecue
Judas Iscariot: Spicy Smoked Barbecue
$15.00
Food

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going t...Read More...

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going to cruise through that pet nat without a handful of crisps. Never fear, WINONA’s snack selection is here! There’s plenty of old favourites – chips, tinned fish, chocolate and pickles, but we really like to push ourselves to the limit when it comes to sourcing interesting things for you to pop in your mouth. Chips, but not just chips – we see you Superbon seaweed, Bret’s Camembert, Patatas Torres Truffle, Proper Cider Vinegar, Pafritas Paprika… Chocolate, but not just chocolate – Heist from Wales, Ocelot from Scotland, Casa Bosques from New York, Shirl + Moss from New Zealand, Bahen + Co from Western Australia, Shabar from Thailand, Orfeve from Geneva, Rózsavölgyi Csokoládé from Hungary… Ethical, organic, bean-to-bar treats that have been handmade carefully and thoughtfully. Also, incredible artisan oils from Crete courtesy of Yiayia and Friends. Olives that’ll sit politely in a martini or on a wedge of sourdough, garnishes for cocktails (hello Mary Valley), Rising Sun Workshop’s home ramen kits, hot sauce hot sauce HOT SAUCE! Condiments in general really, they’re everywhere! We’re particularly enamoured by the local makers, Old Bones and Ziggy’s Wild Foods, Fancy Hanks and Chotto Motto. But it isn’t just things already prepared, if you’re looking for ways to liven up your cooking routine, look no further! Beautiful infused oils, obscure vinegars, sustainable canned fish, native spices... you can purchase your wine and then the accoutrements for its palate. What a one stop joint! If you can eat it or lick it, we’ve tried to cover it, let’s just say. Ha! Happy foraging.

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