Chips Chevre & Espelette Chips

Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France.  These crisps are seasoned with goats cheese and a light dusting of Espelette pepper (France's answer to paprika!). They combine to create a creamy and zesty chip, with a ...Read More...

Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France. 

These crisps are seasoned with goats cheese and a light dusting of Espelette pepper (France's answer to paprika!). They combine to create a creamy and zesty chip, with a slightly spicy and sweet finish. Moorish is an understatement. 225g.

Bon Appétit x

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