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Food

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Ati Manel - Sardines in Spiced Olive Oil
Sardines in Spiced Olive Oil
$9.00
Ati Manel - Sardines in Tomato
Sardines in Tomato
$9.00
Foragers - Marri Raw Honey
Marri Raw Honey
$15.00
Old Bones Chilli Co - Smoked Garlic Chilli Sauce
Smoked Garlic Chilli Sauce
$18.00
Little Greeves - The Chilli Oil
The Chilli Oil
$15.00
Etxenike - Camino Foie Gras
Camino Foie Gras
$14.00
Etxenike - Pâté de Campagne (pork & wild boar)
Pâté de Campagne (pork & wild boar)
$15.00
Ziggy's Wildfoods - Roasted Wattleseed + Wild Coffee Hot Sauce
Roasted Wattleseed + Wild Coffee Hot Sauce
$26.00
Pretty in Picnic
Pretty in Picnic
$85.00
Tony's Chocolonely - Dark Chocolate Almond Sea Salt 180g
Dark Chocolate Almond Sea Salt 180g
$10.00
Tony's Chocolonely - Dark Chocolate Toffee Pretzel 180g
Dark Chocolate Toffee Pretzel 180g
$10.00
Tony's Chocolonely - Milk Chocolate Almond Honey Nougat
Milk Chocolate Almond Honey Nougat
$10.00
Tony's Chocolonely - Milk Chocolate Caramel Sea Salt 180g
Milk Chocolate Caramel Sea Salt 180g
$10.00
Superbon - Peppers/ Piments 135g
Peppers/ Piments 135g
$12.00
Bonilla a la Vista - Patatas Fritas Tin
Patatas Fritas Tin
$50.00
Yiayia and Friends - Extra Virgin Olive Oil with Garlic
Extra Virgin Olive Oil with Garlic
$45.00
Nudie Foodie
Nudie Foodie
$150.00
Gordal Olives
Gordal Olives
$12.00
Hotluck - Almighty Sichuan Crisp
Almighty Sichuan Crisp
$18.00
Food

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going t...Read More...

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going to cruise through that pet nat without a handful of crisps. Never fear, WINONA’s snack selection is here! There’s plenty of old favourites – chips, tinned fish, chocolate and pickles, but we really like to push ourselves to the limit when it comes to sourcing interesting things for you to pop in your mouth. Chips, but not just chips – we see you Superbon seaweed, Bret’s Camembert, Patatas Torres Truffle, Proper Cider Vinegar, Pafritas Paprika… Chocolate, but not just chocolate – Heist from Wales, Ocelot from Scotland, Casa Bosques from New York, Shirl + Moss from New Zealand, Bahen + Co from Western Australia, Shabar from Thailand, Orfeve from Geneva, Rózsavölgyi Csokoládé from Hungary… Ethical, organic, bean-to-bar treats that have been handmade carefully and thoughtfully. Also, incredible artisan oils from Crete courtesy of Yiayia and Friends. Olives that’ll sit politely in a martini or on a wedge of sourdough, garnishes for cocktails (hello Mary Valley), Rising Sun Workshop’s home ramen kits, hot sauce hot sauce HOT SAUCE! Condiments in general really, they’re everywhere! We’re particularly enamoured by the local makers, Old Bones and Ziggy’s Wild Foods, Fancy Hanks and Chotto Motto. But it isn’t just things already prepared, if you’re looking for ways to liven up your cooking routine, look no further! Beautiful infused oils, obscure vinegars, sustainable canned fish, native spices... you can purchase your wine and then the accoutrements for its palate. What a one stop joint! If you can eat it or lick it, we’ve tried to cover it, let’s just say. Ha! Happy foraging.

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