Chaya & Krill 70% Chanthaburi Chocolate

Shabar’s limited edition Chaya & Krill bar is crafted with single-origin cacao from Chanthaburi topped with Chaya (a nutrient-rich leaf) & sustainably sourced krill. An umami monster! Each bite delivers a harmonious blend of bitter and sweet, punctuated by the umami depth of krill. DO NOT CHEW; let it melt in your mouth :) 47g. Only 300 bars made. Meet Shabar, a small-but-mighty bar of bliss. Handcrafted by Narut Ampakorn, an emerging micro-batch producer in Bangkok – part of the grow...Read More...

Shabar’s limited edition Chaya & Krill bar is crafted with single-origin cacao from Chanthaburi topped with Chaya (a nutrient-rich leaf) & sustainably sourced krill. An umami monster! Each bite delivers a harmonious blend of bitter and sweet, punctuated by the umami depth of krill. DO NOT CHEW; let it melt in your mouth :) 47g. Only 300 bars made.

Meet Shabar, a small-but-mighty bar of bliss. Handcrafted by Narut Ampakorn, an emerging micro-batch producer in Bangkok – part of the growing collective of young Thai craft chocolate makers putting Thai cacao and chocolate on the map. Narut explores the country’s hinterlands for exceptional cacao, and works with local Thai artists for every label. Each bar is lovingly hand wrapped in layers like a piece of art. Hand numbered, too. The experience of opening and consuming a Sha(bar) is pretty special.

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