Food

Food

Food

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Superbon - Salt and Pepper 135g
Salt and Pepper 135g
$12.00
Superbon - Cretan Herbs 135g
Cretan Herbs 135g
$12.00
Shabar - Nakhon 70% Chocolate
Nakhon 70% Chocolate
$14.00
Shabar - Prae Candied Orange Chocolate
Prae Candied Orange Chocolate
$14.00
Shabar - Chanthaburi Chocolate 70%
Chanthaburi Chocolate 70%
$14.00
Casa Bosques - Sea Salt
Sea Salt
$25.00
Casa Bosques - Cardamom
Cardamom
$25.00
Casa Bosques - Puffed Quinoa, Coconut & Turmeric
Puffed Quinoa, Coconut & Turmeric
$25.00
Casa Bosques - Pure Dark Chocolate
Pure Dark Chocolate
$25.00
Casa Bosques - Black Toasted Sesame Seeds, Cacao Nibs & Cashews
Black Toasted Sesame Seeds, Cacao Nibs & Cashews
$25.00
Yumi's Pantry - Umami Chilli
Umami Chilli
$24.00
Bahen & Co Chocolate - Almonds & Berry Fields
Almonds & Berry Fields
$12.00
Bahen & Co - Roasted Caramel Hazelnuts
Roasted Caramel Hazelnuts
$12.00
Bahen & Co Chocolate - Confit Orange Peel
Confit Orange Peel
$12.00
Bahen and Co - Dark Red Cherries
Dark Red Cherries
$12.00
Bahen & Co - Southern Ocean Salted Almonds
Southern Ocean Salted Almonds
$12.00
Bahen & Co - Organic Milk Macadamias
Organic Milk Macadamias
$12.00
Happy Society - Sacred Shrooms
Sacred Shrooms
$33.00
Happy Society - Sun Chai
Sun Chai
$32.00
Ati Manel - Mackerel Fillets
Mackerel Fillets
$11.00
PYSCIS - ensis ensis (razor clams in olive oil) 2021
ensis ensis (razor clams in olive oil) 2021
$35.00
PYSCIS - auxis rochei (little bullet tuna fillets) 2021
auxis rochei (little bullet tuna fillets) 2021
$26.00
CONSERVAS HOYA CANTABRIAN ANCHOVIES IN OLIVE OIL
CANTABRIAN ANCHOVIES IN OLIVE OIL
$12.00
Heist - Rich Milk Chocolate
Rich Milk Chocolate
$17.00
Food

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going t...Read More...

What’s a drink without a snack? You’d have to be kidding yourself if you thought you were going to cruise through that pet nat without a handful of crisps. Never fear, WINONA’s snack selection is here! There’s plenty of old favourites – chips, tinned fish, chocolate and pickles, but we really like to push ourselves to the limit when it comes to sourcing interesting things for you to pop in your mouth. Chips, but not just chips – we see you Superbon seaweed, Bret’s Camembert, Patatas Torres Truffle, Proper Cider Vinegar, Pafritas Paprika… Chocolate, but not just chocolate – Heist from Wales, Ocelot from Scotland, Casa Bosques from New York, Shirl + Moss from New Zealand, Bahen + Co from Western Australia, Shabar from Thailand, Orfeve from Geneva, Rózsavölgyi Csokoládé from Hungary… Ethical, organic, bean-to-bar treats that have been handmade carefully and thoughtfully. Also, incredible artisan oils from Crete courtesy of Yiayia and Friends. Olives that’ll sit politely in a martini or on a wedge of sourdough, garnishes for cocktails (hello Mary Valley), Rising Sun Workshop’s home ramen kits, hot sauce hot sauce HOT SAUCE! Condiments in general really, they’re everywhere! We’re particularly enamoured by the local makers, Old Bones and Ziggy’s Wild Foods, Fancy Hanks and Chotto Motto. But it isn’t just things already prepared, if you’re looking for ways to liven up your cooking routine, look no further! Beautiful infused oils, obscure vinegars, sustainable canned fish, native spices... you can purchase your wine and then the accoutrements for its palate. What a one stop joint! If you can eat it or lick it, we’ve tried to cover it, let’s just say. Ha! Happy foraging.

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