Red Wine

Red Wine

Red Wine

Avani - 2021 Syrah
2019 Syrah
$82.00
Konpira Maru - 2022 Over and Over Pinot
2022 Over and Over Pinot
$30.00
Sigurd - 2021 Red Blend
2021 Red Blend
$37.00
Grape Dreams - 2022 Syrah Rosato
2022 Syrah Rosato
$25.00
Tutti Frutti Ananas - 2020 'Dr’ain Dr'ain' Grenache
2020 'Dr’ain Dr'ain' Grenache
$95.00
Benotti Rosavica - 2022 Langhe Nebbiolo Nebiulina
2022 Langhe Nebbiolo Nebiulina
$45.00
Poppelvej - 2021 'Panacea' Cabernet Blend
2021 'Panacea' Cabernet Blend
$35.00
Momento Mori - 2022 ‘The Incline’
2022 ‘The Incline’
$47.00
The Hedonist - 2021 Shiraz
2021 Shiraz
$24.00
Domaine Levet - 2019 Maestria Cote Rotie
2019 Maestria Cote Rotie
$227.00
l'Octavin - 2020 Cariboom
2020 Cariboom
$88.00
The Other Right - 2022 Unfurl
2022 Unfurl
$41.00
Campi di Fonterenza - 2013 Brunello di Montalcino
2013 Brunello di Montalcino
$239.00
Pietraventosa - 2019 Volere Volare
2021 Volere Volare
$41.00
Benjamin Taillandier - 2021 Laguzelle
2021 Laguzelle
$42.00
Clos De Gamot - 2020 Le Gamotin’ AOC Cahors
2020 Le Gamotin’ AOC Cahors
$43.00
Cantine Matrone - 2021 Lacryma Christi
2021 Lacryma Christi
$50.00
Erbaluna - 2016 Barolo
2017 Barolo
$107.00
Athletes of Wine - 2021 Vino Athletico Macedon Pinot Noir
2021 Vino Athletico Macedon Pinot Noir
$40.00
Domaine de la Garrelière - 2018 Touraine Cinabre
2018 Touraine Cinabre
$76.00
Les Vignerons - 2021 Saint Pourcain La Ficelle
2021 Saint Pourcain La Ficelle
$31.00
Red Wine

We all know what red wine is, but do we reeeeaaally know what a natural red wine is? The fundamen...Read More...

We all know what red wine is, but do we reeeeaaally know what a natural red wine is?

The fundamental characteristics are as such: dark-skinned grapes are picked from the vine, crushed ever so slightly to break their skins, left to macerate in the now starting to ferment juice; imparting tannin, colour, flavour. After the ideal amount of time for the winemaker, this mix of juice and solids is separated then put into a vessel that houses them until they finish fermenting, and then onwards whilst they age. This method can be tweaked and tailored depending on regional preferences, tradition, variety, experimentation, however, all red wines will have gone through some semblance of this process. The difference with the wines that we curate at Winona, is that alongside this, we stock natural wines. These are wines that are unfettered, energetic, engaging, exciting. They are farmed progressively, from makers who prioritise this in their viticultural practice: implementing organics, permaculture, biodynamics, or simply integrating sustainability to previously uncared for vineyards. The methods they use are gentle and lo-fi – natural wines are not tailored, they are expressive of the place they came from. No fining, no filtering, avoiding the use of chemicals or preservatives, keeping machinery to the minimum and always picking by hand. These time-consuming processes ensure the most expressive and beautiful fruit, and thus, the most beautiful natural wines. They keep their natural properties, antioxidants, natural microbes, water, and help to make you feel better when you drink, mentally ;) 


At Winona, we take pride in ranging natural red wines that encompass all styles and sections of the world. Natural red wines can sit outside of tradition in terms of look or feel, but there are plenty that fit within the bracket of what we currently know. The beauty is, when you look through the wines we stock, you can be assured you are making a more ethical decision by the environment, and taking care of smaller producers and growers.

 

The two biggest differences to look for when purchasing the perfect natural red wine for you, are variety and maceration method. If you prefer lighter, less textural, fruit-forward wines: Pinot Noir, Gamay, Grenache, Cinsault, Valpolicella blends. Wines that have been carbonically macerated, or held on their skins for shorter amounts of time imparting less tannin, and wines from cooler climates ensuring brighter acidity and prettier fruit. More medium bodied wines will find you seeking Cabernet Franc, Tempranillo, Sangiovese, Montepulciano, Barbera. Look for the middle of Italy, warmer New World regions such as Australia or South Africa, and the South of France. Like it broody and moody? Malbec, Shiraz, Nebbiolo, Aglianico, Cabernet Sauvignon. Chile, Barolo, Barossa, America and Bordeaux will be your best mates. 

 

Amidst the covetable Claret, the sensuous Sangiovese, boozy Blaufrankisch, malleable Merlot, gracious Grenache, the friend who reliably turns up to the party every time no matter the context – Pinot Noir, Montepulciano, Tempranillo, Shiraz. Or perhaps you prefer Indie recluses like Grolleau, Ploussard, Mondeuse, Xinomavro, Blaufrankisch, Pais, Pinotage...There’s a red out there for every palate, every mood, every milestone. 

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