2022 Chianti La Foresta

After destemming and soft pressing, the must begins fermentation spontaneously in the presence of the skins. Throughout the fermentation the wine remains in contact with the skins, for a period of approximately 15 days. The separation of the free-run wine from the skins follows. After some cleaning and decanting, the wine remains in concrete tanks for 5 months, until bottling. All phases of winemaking take place in concrete tanks. Bright ruby ​​red color. The nose opens with notes of ripe red...Read More...

After destemming and soft pressing, the must begins fermentation spontaneously in the presence of the skins. Throughout the fermentation the wine remains in contact with the skins, for a period of approximately 15 days. The separation of the free-run wine from the skins follows. After some cleaning and decanting, the wine remains in concrete tanks for 5 months, until bottling. All phases of winemaking take place in concrete tanks. Bright ruby ​​red color. The nose opens with notes of ripe red fruit, cherry, black cherry and plum jam. Floral hints of iris and violet. In the mouth it is intense, with good persistence and softness, with an elegant tannic texture. Suitable for typical meat dishes from our area, first courses with meat sauce, Florentine steak, mixed roasts. - Galognano, Winemaker. 

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