Red Wine

Jean Yves Peron - 2018 I Vicini Barbera
2018 I Vicini Barbera
Entropy - 2020 Baw Baw Shire Syrah
2020 Baw Baw Shire Syrah
Moorak - 2021 Cinsault
2021 Cinsault
Somos - 2019 Somos Biodynamically Farmed Aglianico
2019 Somos Biodynamically Farmed Aglianico
Scala - 2018 Ciro Rosso DOC
2018 Ciro Rosso DOC
Yetti and the Kokonut - 2021 Hipster Juice
2021 Hipster Juice
Domaine Aleofane - 2019 Crozes Hermitage Rouge
2019 Crozes Hermitage Rouge
Cruse Wine - 2018 Monkey Jacket
2018 Monkey Jacket
Geyer Wine Co - 2016 'Ebenezer' Shiraz
2016 'Ebenezer' Shiraz
Geyer Wine Co - 2019 ‘Seaside’ Cab Franc
2019 ‘Seaside’ Cab Franc
Geyer Wine Co - 2020 Sands Grenache
2020 Sands Grenache
G.D. Vajra - 2017 Barolo Albe
2017 Barolo Albe
Animale - 2021 Pinot Noir
2021 Pinot Noir
Sigurd - 2020 Red Blend
2020 Red Blend
Sigurd - 2020 Grenache
2020 Grenache
Sigurd - 2019 Syrah
2019 Syrah
Architects of Wine - 2020 Nebbiolo Normale
2020 Nebbiolo Normale
Marco Lubiana - 2020 Pinot Noir
2020 Pinot Noir
Smallfry - 2021 Pimpernel Trousseau
2021 Pimpernel Trousseau
Hitomi - 2020 Soif Rouge
2020 Soif Rouge
Alice Bonaccorsi - 2016 ValCerasa Etna Rosso
2016 ValCerasa Etna Rosso
Moorak - 2020 Shiraz
2020 Shiraz
Valentine - 2019 Lone Star Creek Pinot Noir
2019 Lone Star Creek Pinot Noir
Valentine - 2019 Heathcote Grenache
2019 Heathcote Grenache
Red Wine

We all know what red wine is, but do we reeeeaaally know what a natural red wine is? The fundamen...Read More...

We all know what red wine is, but do we reeeeaaally know what a natural red wine is?

The fundamental characteristics are as such: dark-skinned grapes are picked from the vine, crushed ever so slightly to break their skins, left to macerate in the now starting to ferment juice; imparting tannin, colour, flavour. After the ideal amount of time for the winemaker, this mix of juice and solids is separated then put into a vessel that houses them until they finish fermenting, and then onwards whilst they age. This method can be tweaked and tailored depending on regional preferences, tradition, variety, experimentation, however, all red wines will have gone through some semblance of this process. The difference with the wines that we curate at Winona, is that alongside this, we stock natural wines. These are wines that are unfettered, energetic, engaging, exciting. They are farmed progressively, from makers who prioritise this in their viticultural practice: implementing organics, permaculture, biodynamics, or simply integrating sustainability to previously uncared for vineyards. The methods they use are gentle and lo-fi – natural wines are not tailored, they are expressive of the place they came from. No fining, no filtering, avoiding the use of chemicals or preservatives, keeping machinery to the minimum and always picking by hand. These time-consuming processes ensure the most expressive and beautiful fruit, and thus, the most beautiful natural wines. They keep their natural properties, antioxidants, natural microbes, water, and help to make you feel better when you drink, mentally ;) 

At Winona, we take pride in ranging natural red wines that encompass all styles and sections of the world. Natural red wines can sit outside of tradition in terms of look or feel, but there are plenty that fit within the bracket of what we currently know. The beauty is, when you look through the wines we stock, you can be assured you are making a more ethical decision by the environment, and taking care of smaller producers and growers.

The two biggest differences to look for when purchasing the perfect natural red wine for you, are variety and maceration method. If you prefer lighter, less textural, fruit-forward wines: Pinot Noir, Gamay, Grenache, Cinsault, Valpolicella blends. Wines that have been carbonically macerated, or held on their skins for shorter amounts of time imparting less tannin, and wines from cooler climates ensuring brighter acidity and prettier fruit. More medium bodied wines will find you seeking Cabernet Franc, Tempranillo, Sangiovese, Montepulciano, Barbera. Look for the middle of Italy, warmer New World regions such as Australia or South Africa, and the South of France. Like it broody and moody? Malbec, Shiraz, Nebbiolo, Aglianico, Cabernet Sauvignon. Chile, Barolo, Barossa, America and Bordeaux will be your best mates. 

Amidst the covetable Claret, the sensuous Sangiovese, boozy Blaufrankisch, malleable Merlot, gracious Grenache, the friend who reliably turns up to the party every time no matter the context – Pinot Noir, Montepulciano, Tempranillo, Shiraz. Or perhaps you prefer Indie recluses like Grolleau, Ploussard, Mondeuse, Xinomavro, Blaufrankisch, Pais, Pinotage...There’s a red out there for every palate, every mood, every milestone. 

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