2024 Spring Pinot Noir

Strawberry tops, crushed violets and a carbonic bluefruit lift, with fresh earth, truffles and a fresh thyme spice. Pomegranate and watermelon juice, soft tannins and a frisky, juicy acidity. Serve cool with Yo La Tengo's Fade. Grown by Con in Yarra Glen. Hand harvested at 12.5 Baume on the 24th of February. A blend of de-stemmed and carbonic maceration treatments. Wild Yeast fermentation. Pressed to old 300L French Oak Barriques for 4 months elevage. Bottled unfined and unfiltered with minim...Read More...

Strawberry tops, crushed violets and a carbonic bluefruit lift, with fresh earth, truffles and a fresh thyme spice. Pomegranate and watermelon juice, soft tannins and a frisky, juicy acidity. Serve cool with Yo La Tengo's Fade.

Grown by Con in Yarra Glen.

Hand harvested at 12.5 Baume on the 24th of February.

A blend of de-stemmed and carbonic maceration treatments. Wild Yeast fermentation. Pressed to old 300L French Oak Barriques for 4 months elevage.

Bottled unfined and unfiltered with minimal sulphur.

 

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