Single Origin Kilombero Valley Tanzania

This 70% bar delivers lush notes of red stone fruit (think cherries and plums) with a silky smooth layered finish. The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania. Just three exceptional ingredients: Organic cacao beans, organic cane sugar, organic cacao butter. 80g. The Shirl and Moss team hand sort, roast, crack, winnow and stone grind for up to 80 hours before ...Read More...

This 70% bar delivers lush notes of red stone fruit (think cherries and plums) with a silky smooth layered finish. The outstanding organic cacao used in this bar is farmed by a collection of smallholder farmers in the Kilombero Valley, bordering the Udzungwa Mountain National Park in Tanzania. Just three exceptional ingredients: Organic cacao beans, organic cane sugar, organic cacao butter. 80g.

The Shirl and Moss team hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing the chocolate. They then temper, mold and hand-wrap each bar in their little factory in Wellington, New Zealand.

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