Femme Chocolate

Femme is an exceptional organic dark milk chocolate crafted from rare Amelonado cocoa beans grown by the world’s first female cocoa cooperative in Eastern Congo. Amelonado beans give this bar its gentle yet striking flavour, reminiscent of honey on buttered toast. The milk used to make Femme comes from organically reared Swiss Brown cows, who graze on open mountain pasture, feeding on more than 100 different Alpine wildflowers, and clear mountain water, which gives the chocolate its creamy, f...Read More...

Femme is an exceptional organic dark milk chocolate crafted from rare Amelonado cocoa beans grown by the world’s first female cocoa cooperative in Eastern Congo. Amelonado beans give this bar its gentle yet striking flavour, reminiscent of honey on buttered toast. The milk used to make Femme comes from organically reared Swiss Brown cows, who graze on open mountain pasture, feeding on more than 100 different Alpine wildflowers, and clear mountain water, which gives the chocolate its creamy, floral tones. 70g.

Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices. The cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), and for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods and hand-separate the beans for fermentation. The cocoa beans are sun dried and hand-peeled, before processing. All of their chocolate is OF&G certified organic, crafted with unrefined cane sugar and no preservatives or emulsifiers. Ocelot's packaging is made from sustainable paper stock and the inner film is 100% home & industrial compostable!

 

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