2023 Tussock Terrace Riesling

Sourced from the western side of the valley, from a 2004-established vineyard planted on free-draining gravel soils. Gentle pressing and slowly fermented at low temperatures. Waxy honeydew and citrus on the nose, with light florals and a slight bread-like autolytic quality. The off-dry palate is beautifully tense, precise and balanced – a nod to the Germanic styles that impressed Takahiro during his time at Weingut Keller in the Mosel. - Takahiro Koyama, Winemaker.Read More...

Sourced from the western side of the valley, from a 2004-established vineyard planted on free-draining gravel soils. Gentle pressing and slowly fermented at low temperatures. Waxy honeydew and citrus on the nose, with light florals and a slight bread-like autolytic quality. The off-dry palate is beautifully tense, precise and balanced – a nod to the Germanic styles that impressed Takahiro during his time at Weingut Keller in the Mosel. - Takahiro Koyama, Winemaker.

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