Two Fold Double Grain Whiskey
Breathe in: bright red berries coated in buttery vanilla spice. Take a sip: smooth, rich caramel and spiced vanilla balanced by tropical fruit, red apples and verries. Smooth as silk. Wait a second: delicate, dry and long finish with a faded sweetness. Sound good? It is good. This whisky is easy-drinking when neat or on ice. Try a Two-Fold and tonic and you might be tempted to bin the gin.
This is an Australian double-grain whisky. For depth, Starward used malted barley. For an aromatic, dry flavour, they used Australian wheat. Lightly charred or steamed barrels sourced from Australian wineries that make great Shiraz, Cabernets and Pinot Noirs. They mature each whisky separately in Melbourne’s wildly varied climate, then combine.