A warm and toasty Japanese genmaicha crafted from first-flush Kanayamidori leaves and roasted rice — steaming up gentle corn-like sweetness, nutty sesame and hazelnut whispers and a cosy, popcorn-kissed aroma that feels like comfort in a cup, perfect for slow mornings and mindful moments.
Qatsi brings us the finest Japanese teas, with full transparency from leaf to cup. Founded by former sommelier Paddy, Qatsi celebrates the farmers, terroir, and meticulous cultivation methods behind every harvest. Each tea offers a journey into authentic Japanese culture, flavour, and story.