Borscht & Black Pepper
Rough Rice’s all organic wild fermented ‘borscht’ spent 8 years in a ceramic crock before being freeze dried into a magical, one-of-a-kind seasoning dust.
The mix is earthy, sharp and deeply savoury — cut with Pep’s single-origin Cambodian pepper for heat and depth. Sea salt and cumin seed balance into a versatile all purpose seasoning.
Sprinkle over eggs of all persuasions, labne, grilled fish, boiled potatoes, cucumber and tomatoes… no rules.
Limited to 290 jars, handmade in Lutruwita / Tas...Read More...
Rough Rice’s all organic wild fermented ‘borscht’ spent 8 years in a ceramic crock before being freeze dried into a magical, one-of-a-kind seasoning dust.
The mix is earthy, sharp and deeply savoury — cut with Pep’s single-origin Cambodian pepper for heat and depth. Sea salt and cumin seed balance into a versatile all purpose seasoning.
Sprinkle over eggs of all persuasions, labne, grilled fish, boiled potatoes, cucumber and tomatoes… no rules.
Limited to 290 jars, handmade in Lutruwita / Tasmania. - Pep x Rough Rice.
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