Destilado de Agave Amburana

From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico.  We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels then finished f...Read More...

From the last of the independent founding families of tequila, Paladar is a homage to the traditions of Mexico.  We harvest 7-Year Blue Weber agave from our own fields, which slow cooks in brick ovens and open-air pine-box ferments in wild and proprietary yeast. Each batch of Paladar is twice distilled in a copper and stainless steel pot blend. Our Paladar Experimental Range delivers a futurist take on the ancient category. This batch is aged for 2 months in ex-bourbon barrels then finished for 2 months in a large amburana wood cask, a traditional South American wood. We celebrate this product of the earth with each bottle hand-dipped in the volcanic soil of our agave fields.

Amburana wood, native to Brazil, imparts an intense color, a distinct characteristic aroma bouquet with notes of vanilla and nutmeg, and a slightly sweet flavor. - Paladar. 

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