2024 Green Room Grenache

Grenache from a certified organic vineyard planted in 1946 dry grown by Rino, in red loamy clay with ironstone over deep limestone in Onkaparinga Hills, Kaurna country. About 65% whole bunch, some carbonic maceration, wild fermentation. 8-12 days on skins, gentle hand plunging once daily. Pressed to old French barriques and aged briefly to preserve freshness and energy.