Ocelot choc is crafted in a micro chocolate factory in Edinburgh, Scotland, by two legends: Matt and Ish. They use only the highest quality ethical produce, and employ ethical business practices in every way possible. Everything is made by hand, designed and packed in their little factory. All packaging is plastic-free and made in the UK – outer packaging is printed using water based inks on FSC certified sustainable card; inner film is certified home and industrial compostable. TICK TICK TICK!
This bean-to-bar block features smooth dark chocolate with a salty-sweet kick of hand-harvested sea salt from the isle of Skye. Take a piece in your mouth and let it slowly melt on your tongue ... close your eyes and imagine the country it came from. 70g.