Matcha Crunch Chocolate

A beautiful infusion of our Virunga 70% dark craft chocolate with crunchy organic Matcha Iri Genmaicha, the revered Japanese tea blend of sencha, matcha and roasted brown rice grains. 

The fresh, sweet, buttery notes of Matcha Iri Genmaicha are enhanced by subtle umami depth and a delightfpl crunch, pairing perfectly with the earthy, fruity, black tea flavours of our organic 70% Virungan craft chocolate, which is made with beans sourced from a regnerative cooperative in Eastern Congo.

Experience an alluring bitterness, an aromatic sweetness and an addictive crunch!

Meet Ocelot – specialty organic chocolate handmade in a micro chocolate factory in Dundee, Scotland. Founded by Matt & Ish Broadbent, the Ocelot team is passionate about organic, ethical & sustainable practices. The cocoa farmers they work with are given more than a living income (1.78 x the Fairtrade Premium), and for every bar bought one tree is planted. Ocelot's farmers nurture the trees, handpick the cocoa pods and hand-separate the beans for fermentation. The cocoa beans are sun dried and hand-peeled, before processing. All of their chocolate is OF&G certified organic, crafted with unrefined cane sugar and no preservatives or emulsifiers. Ocelot's packaging is made from sustainable paper stock and the inner film is 100% home & industrial compostable! 70g.