Sanrensei 15th Anniversary

Junmai Ginjo Genshu from Shiga, pasteurised only once. It's rich and juicy, with an ultra clean finish and subtle sweetness. It's a beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake width and depth in f...Read More...

Junmai Ginjo Genshu from Shiga, pasteurised only once. It's rich and juicy, with an ultra clean finish and subtle sweetness. It's a beautiful all-rounder that will take you on a journey into the castle town of Minakuchi, Shiga, where Mifuku Shuzo has been making sake for over a century. Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi', a traditional slow fermentation technique at low temperatures requiring extra time and care, which gives this sake width and depth in flavour that persists whether served cold, ambient or hot.

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