Durango Cenizo
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Using only Agave Durangensis (Cenizo) made the traditional way through pit roasting the agave fuelled by black oak, then crushed by hand with an axe. Fermentation in this region is done underground because of cold nights using natural yeast in wooden boxes and finally distilled in a special hybrid wood-copper stillmixing the knowledge of occidental and oriental techniques. Smells like ripe fruits, leather and honeysuckle and tastes like vanilla, Cherries, sweet fruits, nuts, mineral and an ev...Read More...
Using only Agave Durangensis (Cenizo) made the traditional way through pit roasting the agave fuelled by black oak, then crushed by hand with an axe. Fermentation in this region is done underground because of cold nights using natural yeast in wooden boxes and finally distilled in a special hybrid wood-copper still
mixing the knowledge of occidental and oriental techniques. Smells like ripe fruits, leather and honeysuckle and tastes like vanilla, Cherries, sweet fruits, nuts, mineral and an ever so gentle bbq smoke. - Agave Lux, Importer.