Ribena for grown-ups! Tarter than traditional cassis, Marionette's Dry Cassis delivers the classic juicy punch of ripe Tassie blackcurrants with around half the sugar content of the French original. This is balanced by an acidity that delivers a refreshing zing to all things bubbly.
Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tassie’s cool climate. The fruit is small yielding but high in acidity, antioxidants and anthocyanins. Flavourful and distinct, the duo's powerful little berries sing in Marionette’s Dry Cassis.