2021 Cabernet Sauvignon

Trying to convince the cool kids that Cab’s back? We give you your gateway drug. Plums, pepper, all that cool climate energy. Canberra district fruit. Whole berry fermentation using indigenous yeasts. 16 months in seasoned French oak barriques. No fining or filtration. We love Sam Lleyshon of Mallaluka wines. Putting Yass on the map.