Mal Bien Mezcal - Tobala by Victor & Emanuel Ramos

Tobala by Victor & Emanuel Ramos

Variety
Mezcal
Region
Mexico
Abv
45.3%
Volume
700ml

The Tobala is cooked in a 13 tonne pit for 6 days with heat fuelled by a mix of Encino and Mesquite wood. After cooking the Tobala is immediately milled by tahona. Fermentation occurs in Sabino timber tanks (Taxodium Mucronatum) for 3-8 days. Well water is added and then distilled twice in 275-litre copper pot stills with refresacadera and further adjusted with puntas and colas (heads and tails). Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leath...Read More...

The Tobala is cooked in a 13 tonne pit for 6 days with heat fuelled by a mix of Encino and Mesquite wood. After cooking the Tobala is immediately milled by tahona. Fermentation occurs in Sabino timber tanks (Taxodium Mucronatum) for 3-8 days. Well water is added and then distilled twice in 275-litre copper pot stills with refresacadera and further adjusted with puntas and colas (heads and tails). Smells like orange marmalade, apricots and rose water and tastes like violet candies, fruit leather and watermelon
finished with biscotti, bran muffin, pandan. - Agave Lux, Importer. 

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