Mushroom & Black Garlic XO
Do you like XO? If yes, this jar of kisses and hugs is calling your name. Loudly.
Handcrafted by wildly talented chef Gaspar Tse, this sauce brings together a traditional XO base of aromats including ginger, garlic, chillies and shallots, slowly cooked over a few hours. A blend of fermented black garlic and mushrooms (YUM) are then added to create an XO that is spectacular on absolutely anything. You name it. Gaspar recommens chucking some into a pan with pippies and butter. 100% vegan and 100% natural – just soy, porcini, field mushrooms, black garlic, chilli, garlic, onion, ginger and salt. 2 chillies out of 10. 200g