Easy Tiger Fermented Chilli Sauce
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A combination of red chillies are lacto-fermented with slightly smoked garlic over a few weeks, then simply blended with local vinegar and reduced down to a deliciously spicy, garlicky and umami charged paste. Spread in sandwiches, dollop over grilled meats, or stir fry with butter and greens for a delicious spicy and rich sauce. Vegan friendly - Gaspar Tse, Hotluck.