2023 Savvy Sanga
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Tantalise those taste buds with this Cabernet Sauvignon (66.66%) and Sauvignon blanc (33.33%) co-ferment. Savvy bringing some mouth quivering tension whilst lifting those blue fruits and herbal edge in the cab. Light bodied rouge with silky tannins. A fusion of ripe red and black fruits; cherry, blackcurrant, and hints of raspberry, intertwined with refreshing and vibrant citrus, green apple, and a light touch of herbaceousness. Upper Yarra Sauvignon blanc and Dixons Creek Cabernet. Hand pick...Read More...
Tantalise those taste buds with this Cabernet Sauvignon (66.66%) and Sauvignon blanc (33.33%) co-ferment. Savvy bringing some mouth quivering tension whilst lifting those blue fruits and herbal edge in the cab. Light bodied rouge with silky tannins. A fusion of ripe red and black fruits; cherry, blackcurrant, and hints of raspberry, intertwined with refreshing and vibrant citrus, green apple, and a light touch of herbaceousness. Upper Yarra Sauvignon blanc and Dixons Creek Cabernet. Hand picked on the same day. Destemmed and fermented in open top fermenters. Pumped over daily for a week then sealed up for another 2 weeks for an extended maceration. Raised in old oak for 8 months. - Angus Hean, Winemaker.
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