Tom is the nickname of the once dachshund (Tomomi) of the family. A supurb example of Barbera d'Alba made with Eugenio Bocchino's signature old world style and light hand in the cellar. This wine comes from 30 years old vines in Bocchino's 2.3 ha vineyard in Frazione Santa Maria (La Morra) and part from 70 years old vineyard in Verduno. Picked at the perfect maturation, the grapes are mostly de-stemmed and left ferment with the skins for about 12 days. Less as possible pumps-over are carried ...Read More...

Tom is the nickname of the once dachshund (Tomomi) of the family. A supurb example of Barbera d'Alba made with Eugenio Bocchino's signature old world style and light hand in the cellar. This wine comes from 30 years old vines in Bocchino's 2.3 ha vineyard in Frazione Santa Maria (La Morra) and part from 70 years old vineyard in Verduno. Picked at the perfect maturation, the grapes are mostly de-stemmed and left ferment with the skins for about 12 days. Less as possible pumps-over are carried during this time. After racking, the iwne is transferred into 20/35 hl old oak barrels for about 12 months before release. - Vino Mito, Importer.

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