Pâté de Camino
In the early nineties, in the small Pyrenean town of Burguete, Mitxel Etxenike began crafting artisan foods with a nod to tradition. Foie gras has gradually conquered the Spanish palate, and Etxenike has certainly mastered the art.
Pâté de Camino is a perfect mix of iberian pig and duck. An ode to Camino de Santiago; the Way of St. James (a pilgrimage). Paired with crusty sourdough, it's heaven. Made in Spain. 130g.