10 Year Old Rye Whisky
Chewy. Confident. Full-bodied. A ten-year-old Aussie rye, a rarity in Australian whisky, matured in French oak that once held Seppeltsfield port. Ridiculously delicious, long, generous, and unapologetically Australian.
Tasting Notes: Red plums, apricot and sun-warmed peach with dark chocolate nougat, butterscotch, cinnamon and clove. Sticky, lush, moreish, and long on the finish. - Ester Spirits, Distillery.