Eigashima Shuzo was founded in 1888 in Akashi City, Hyogo Prefecture. Their limited release 'Akashi Red' features a mystery malt and grain blend, evincing notes of orchard fruits, malt, dried fruit, vanilla and sweet cereal. Curvaceous and supple, cladding your mouth with surprisingly flavoursom flavours. Flavoursome flavours? Yes. What a wonderful entry leven Japanese whisky. You'll be pleased.