2024 'Tasmania' Chardonnay

Dr Edge Tasmania Chardonnay is a blend of Derwent Valley (60%) & Tamar Valley (40%) fruit. The fresh, hand picked fruit is direct pressed to 1,000L clay amphora and some seasoned oak casks for natural (wild) fermentation and time on lees for 9 months. The clay vessels hold around 10% by volume whole Chardonnay fruit clusters for fermentation and maturation, offering grip and texture without tasting like a forest in France. Bottled without fining agents. - Peter Dredge, Winemaker.