2023 Rose "Grand Classique"
60% Cinsault, 30% Grenache, 10% Syrah Situated in the village of Cabasse, fifty kilometres from Saint-Tropez, Domaine Gavoty embodies all the magic of Provence. Organically grown vineyards, ploughing and yields management to increase concentration. This Rosé is made using the Saignée method and the Press method. The Saignée method involves the maceration of the red grape varieties for three hours to colour the juice before it is pumped out of the tank. Cold settling (15°C) followed by fermentation of the must for 15 days at 16°C, and then filtration. After vinification, the wines from the saignée vats, which are more delicate, are blended with those from the first pressings, which are more structured. Blending took place in January 2022. - Clos Cachet, Importer.
Read Less...