100% Chardonnay. Beines (stony clay limestone soils). Courgis (coarse marl, deep pebbles). Vines over 35 years old. Organic farming. Fermentation with indigenous yeasts Aged on lees for 11 months, 90% in concrete vats followed by 3 months in stainless steel, and 10% in old barrels. Unfined and unfiltered. This Chablis reflects the complementarity of its terroirs. Beines brings tension and salinity, while Courgis adds structure and generosity. A balanced élevage preserves fruit purity and mine...Read More...

100% Chardonnay. Beines (stony clay limestone soils). Courgis (coarse marl, deep pebbles). Vines over 35 years old. Organic farming. Fermentation with indigenous yeasts Aged on lees for 11 months, 90% in concrete vats followed by 3 months in stainless steel, and 10% in old barrels. Unfined and unfiltered. This Chablis reflects the complementarity of its terroirs. Beines brings tension and salinity, while Courgis adds structure and generosity. A balanced élevage preserves fruit purity and mineral precision, delivering layered citrus and stone fruit, pronounced tension, and a long, focused finish. More complex and structured than the Petit Chablis." - Oui Wine, Importer.

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