2024 'Screaming Betty' Vermentino
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Vermentino from the Bassham Family Organic and Biodynamic vineyard in Barmera. Wild fermented in stainless steel, the wine also spent 6 weeks on fine lees, stirred twice weekly, giving it a beautiful, textural edge not often found in Australian Vermentino’s – our reference point is Sardinia and Liguria. Ripe green apple and that classic sort of walnut savouriness up front, this years interpretation has that fuzzy, acid driven, salty mouth feel amped right up. Bags of flavour - preserved lemo...Read More...
Vermentino from the Bassham Family Organic and Biodynamic vineyard in Barmera. Wild fermented in stainless steel, the wine also spent 6 weeks on fine lees, stirred twice weekly, giving it a beautiful, textural edge not often found in Australian Vermentino’s – our reference point is Sardinia and Liguria. Ripe green apple and that classic sort of walnut savouriness up front, this years interpretation has that fuzzy, acid driven, salty mouth feel amped right up. Bags of flavour - preserved lemon, briny and savoury, with a tropical, pineapple syrup background. Made for summer BBQ – grilled fish and oregano bread please. - Con-Greg Grigoriou, Winemaker.
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