Dave's Americano

We asked vermouth maestro Dave Verheul of Saison Aperitifs what he was drinking at home. The answer? THIS. His version of an Americano, featuring two Melbourne-made heroes: Saison's Spring Rhubarb vermouth and Autonomy's Davidson plum aperitivo. You are welcome.

Mix 30ml Spring Rhubarb vermouth with 30ml Davidson plum aperitivo. Thin slice of pink grapefruit + soda water to top, boom.