Casa Bosques - Fleur de Sel

Conceived as a personal project by New York's Savvy Studio, Casa Bosques' organic handcrafted chocolate builds on the foundations of a single origin, bean-to-bar practice in an experimental exploration of the history, methods, origins and culture of chocolate. Searching for rare and unique cacao beans from specialty organic producers across Mexico, the Dominican Republic, and other countries of South America, Casa Bosques captures authentic stories of provenance and creates new flavour harmonies incorporating herbs and spices, grains, seeds, medicinal plants and insects. Every bite takes you on a mouth-boggling journey of tradition and innovation. Only available in a few select stores in America, London, Tokyo, Mexico and Luxembourg. And now, Sydney :)

Fleur de Sel is an elevated take on a classic blend. The fruity notes of the organic, single-origin dark chocolate (72%) are sublimated by delicate fleur de sel crystals, then lightly sweetened with coconut sugar. All natural, all organic. 60g. Comes with a poem, too:

Elasticity to the tipping point,
Stop—euphoria roots here,
Fleur de Sel  seeping into Europe’s veins,
A boat nesting over,
A lake disguised under,
Delicacy, subtlety, clarity,
Hello salt of summer,
Fragile aftertaste—
How honest and free,
And oh so true.