Made from 100% Cesenese Nero grapes, a native grape variety of our hills, which had been completely lost. Harvest takes place in late October, and the wine undergoes a long maceration on the skins. It is then aged in large 20-hectare barrels for 12 months before being bottled. The result is a bright and minerally wine, with notes of licorice and red fruits, which tends to lose color with age and develop aromas of sandalwood and spices. The first vintage was produced in 2011. - Cantina le Macc...Read More...

Made from 100% Cesenese Nero grapes, a native grape variety of our hills, which had been completely lost. Harvest takes place in late October, and the wine undergoes a long maceration on the skins. It is then aged in large 20-hectare barrels for 12 months before being bottled. The result is a bright and minerally wine, with notes of licorice and red fruits, which tends to lose color with age and develop aromas of sandalwood and spices. The first vintage was produced in 2011. - Cantina le Macchie, Winery.

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