The Terroirs Project was conceived to make delicious and affordable wines from sustainable and organic practices in the vineyard and by means of low-intervention, chemical-free winemaking. All of the wines that make up the Terroirs Project are: Made from organically farmed fruit Naturally fermented with indigenous yeasts Made with minimal or zero sulphur Suitable for vegetarians and vegans. This wine was made in cooperation with the Vesco family who took over the estate in the late 1990s and...Read More...

The Terroirs Project was conceived to make delicious and affordable wines from sustainable and organic practices in the vineyard and by means of low-intervention, chemical-free winemaking. All of the wines that make up the Terroirs Project are: Made from organically farmed fruit Naturally fermented with indigenous yeasts Made with minimal or zero sulphur Suitable for vegetarians and vegans. This wine was made in cooperation with the Vesco family who took over the estate in the late 1990s and have since revolutionised the viticultural practices. - The Terroirs Project, Producer

Read Less...