Unaged. A wonderfully clean palate with good agave, crisp apple and sweet tropical fruit notes (pineapple and ripe pear) made even fresher by tongue tingling cracked black pepper.
Calle 23 is a highland tequila from Jalisco created by French-born biochemist Sophie Decobecq. Sophie distils each expression separately (Blanco, Reposado, Añejo) to its own special recipe. Her tequilas are double-distilled and she uses Bourbon casks from Kentucky. These beautiful tequila bottles were designed to be easy-to-pour and easy-to-store – something you don’t find with all tequilas. Multiple award-winning including Double Gold and Gold at the San Francisco spirit competition.