2024 Bonurei Nebbiolo d'Alba
The grapes are destemmed and fermented in temperature-controlled tanks where skin-contact maceration is enhanced for about 15-20 days. Punch downs and délastage are carried out carefully. A spontaneous malolactic fermentation occurs after the alcoholic fermentation. It follows the racking of the wine into 500 and 700 litres tonneaux and big barrels where it ages for about 6 months. Nebbiolo is the synonym of elegance which is pursued in this wine. Nebbiolo d’Alba is the young and fresh expression of this grape variety. This is a 100% Nebbiolo wine produced with grapes from parcels located in three villages. It shows floral aromas with hints of ripe fruit and spices. On the palate, elegant tannins blend with the structure and find a harmonious balance with aging.
Food pairing: pasta all’uovo, pasta with rich sauces, red and white meat, medium and long ripening cheese. - Bruna Grimaldi, Winerty.