Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France.These crisps are crafted with Camembert from Normandy in western France. They boast a strong, creamy, cheesy taste and the perfect crunch. Old school crinkle cut. So good!
Bon Appétit x