Salt and Vinegar Chips

Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering  with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France.  The classic and fan favourite now made by the best. Old school crinkle cut, with the perfect crunch and zing! Open a bag and crack a bottle of riesling. 125g. Bon Appétit xRead More...

Bret’s began in 1991 in Central Brittany (or 'Breton' in French) when Alain Glon created a cooperative of potato farmers, who shared varieties and cultivation techniques. Today, Brets is still 100% family owned, partnering  with 285 local potato farmers in Brittany and the Auvergne to produce the tastiest chippies in France. 

The classic and fan favourite now made by the best. Old school crinkle cut, with the perfect crunch and zing! Open a bag and crack a bottle of riesling. 125g.

Bon Appétit x

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