2022 Pioni Gavi del Gavi

Fermentation, without skin, with gentle pressing at low temperature to protect the quality of the grapes from oxidation. Low temperature fermentation 15-18°C to help develop and preserve the most characteristic aroma. Straw yellow colors with greenish reflections, aromas of citrus, grapefruit, cut grass white flowers, dry, fresh, with good sapidity, persistent and mineral taste. Camilla and Silvana, Winemakers.