Bakery Scented Soy Candle
Inspired by a sun-drenched café terrace in Paris’s Le Marais, where buttery croissants meet frothy café au lait and the morning unfolds at its own delicious pace. Warm, comforting and quietly indulgent, this candle blends creamy almond, toasted hazelnut and vanilla with soft notes of buttermilk, tonka bean and malt. A little slice of Parisian heaven, minus the airfare.
Hand-poured in Sydney using a clean blend of soy and coconut wax for a low-smoke, even burn and a beautifully complex fragrance. Perfect for gifting or bringing a little Parisian charm into the everyday.
Scent notes: Almond, buttermilk, hazelnut, vanilla, tonka bean and malt.
Burns for 60 hours.
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