Apostle Hot Sauce - Saint Phillip Roasted Capsicum & Chilli
A tiny batch sauce handmade in Paekākāriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients – the peppers they use are hand picked and the Kawakawa leaves are from their own garden. They refuse to use any artificial colours, preservatives, flavours or thickeners, instead relying on fresh ingredients to create our vibrant range of sauces.
Saint Phillip is Apostle's take on a classic red hot sauce, crafted with slow roasted capsicum and cayenne chillies for a rich, smokey depth of flavour. All natural ingredients: capsicum, red wine vinegar, chilli, onion, black pepper, cumin, smoked paprika, garlic powder, salt. A deep, complex sauce that beautifully complements your meal without overwhelming it with heat. 150ml.