Amaro

Matteo Rubino began experimenting with amaro as a way to give homemade Christmas gifts to his friends and family. He spent two years deep-diving into the herbs and botanicals of the region and was inspired to create amaro professionally. Matteo works with farmers in the prealps of Lombardy and Piedmont, focusing on the areas around Valsassina and Varese. He also includes Calabrian licorice in his recipe as an homage to his grandparents and their southern home. - Zev Rovine, Importer.